{"id":43530,"date":"2026-04-22T15:33:32","date_gmt":"2026-04-22T13:33:32","guid":{"rendered":"https:\/\/www.cazv.cz\/?page_id=43530"},"modified":"2026-06-09T15:55:51","modified_gmt":"2026-06-09T13:55:51","slug":"unions","status":"publish","type":"page","link":"https:\/\/www.cazv.cz\/en\/unions\/","title":{"rendered":"Departments"},"content":{"rendered":"\n

Department of Plant Production<\/a><\/h3>\n\n\n\n

Crop production in the Czech Republic is focused on the production of food, feed, and raw materials for the food and pharmaceutical industries, as well as for a wide range of light-industry sectors. Cereals represent the most important crop group, occupying more than half of the country’s arable land. In addition to cereals, plant commodities include oilseed crops, grain legumes, root and tuber crops, forage crops, and industrial crops.<\/p>\n\n\n\n

Research in the field of crop production is conducted by a number of research and breeding institutions, including the Crop Research Institute (CRI), Prague, Research Institute for Fodder Crops, Ltd. Troubsko, the Potato Research Institute Havl\u00ed\u010dk\u016fv Brod, Ltd., the Hop Research Institute Co., Ltd., \u017datec, AGRITEC, Research, Breeding and Services, Ltd., and Agritec Plant Research Ltd., \u0160umperk, among others.<\/p>\n\n\n\n

The Department of Plant Production of the Czech Academy of Agricultural Sciences (CAAS) has approximately 117 members and is chaired by Ing. Jaroslav \u010cepl, CSc.<\/p>\n\n\n\n

The Department acts as the professional guarantor of the scientific journals Czech Journal of Genetics and Plant Breeding (CJGPB)<\/a>, Plant, Soil and Environment (PSE)<\/a>, and Horticultural Sciences (HORTSCI)<\/a>.<\/p>\n\n\n\n

Department of Plant Protection<\/a><\/h3>\n\n\n\n

Department of Animal Production<\/a><\/h3>\n\n\n\n

Department of Veterinary Medicine<\/a><\/h3>\n\n\n\n

Department of Agricultural Engineering, Energy and Construction<\/a><\/h3>\n\n\n\n

Department of Food Technology and Technique<\/a><\/h3>\n\n\n\n

Department of Human Nutrition and Food Quality<\/a><\/h3>\n\n\n\n

Department of Economy,\u00a0Management, Sociology and Information Technology<\/a><\/h3>\n\n\n\n

Department of Soil Science<\/a><\/h3>\n\n\n\n

Department of Water Management<\/a><\/h3>\n\n\n\n

Department of Forestry<\/a><\/h3>\n\n\n\n

Department of Agrarian History<\/a><\/h3>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Department of Plant Production Crop production in the Czech Republic is focused on the production of food, feed, and raw materials for the food and pharmaceutical industries, as well as for a wide range of light-industry sectors. Cereals represent the most important crop group, occupying more than half of the country’s arable land. 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