Czech Journal of Food Sciences
ISSN 1212-1800

An international journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic Published since 1983 (by 1997 under the title Potravinářské vědy) The journal is administered by an international Editorial Board Head of Editorial Board: prof. Ing. Jan Velíšek, DrSc. Editor-in-Chief: RNDr. Marcela Braunová The journal is published six times a year

• Thematic scope: chemistry, biochemistry, microbiology, analyses, technology, engineering, nutrition and economy
• Scope:
  ·      Original Research
  ·      Short Communications
  ·      Review
• Articles are published in v English
• Referred to in: AGRIS database, Food Science and Technology Abstracts, Dairy Science Abstract, Chemical Abstracts, FROSTI, PASCAL (INIST), TOXILINE PLUS and Czech Agricultural and Food Bibliography
• Annual subscription price: 129 USD
• Instruction to authors
• Full papers from Vol. 20 are availed at Czech version via menu item PUBLIKACE
• Detailed information on manuscript, subscription and advertising is available in the editor’s office
  Czech Journal of Food Sciences
  Institute of Agricultural and Food Information
  Slezská 7, 120 56 Praha 2, Czech Republic
  tel. + 420 227 010 203, fax: + 420 227 010 116
  E-mail: braun@uzpi.cz