ORIGINAL PAPERS

Czerneková V., Kott T., Dudková G., Sztankóová Z., Soldát J.:

Genetic diversity between seven Central European cattle breeds as revealed
by microsatellite analysis ................................................................................................................................................... 1

Demircan V., Binici T., Koknaroglu H., Aktas A.R.:

Economic analysis of different dairy farm sizes in Burdur province in Turkey ......................................................... 8

Pulkrábek J., Pavlík J., Vališ L., Vítek M.:

Pig carcass quality in relation to carcass lean meat proportion ................................................................................. 18

Bojčuková J., Krátký F.:

Influence of various lysine and threonine levels in feed mixtures for lactating
sows on the milk quality and piglet growth .................................................................................................................. 24

Bogosavljevic-Boskovic S., Kurcubic V., Petrovic M.D., Radovic V.:

The effect of sex and the rearing system on carcass composition and cut yields
of broiler chickens ............................................................................................................................................................. 31

Wierzbicki H., Jagusiak W.:

Breeding value evaluation in Polish fur animals: Estimates of (co)variances due
 to direct and litter effects for fur coat and reproduction traits .................................................................................. 39

No. 2

ORIGINAL PAPERS

Bartoň L., Řehák D., Teslík V., Bureš D., Zahrádková R.:

Effect of breed on growth performance and carcass composition of Aberdeen Angus,
Charolais, Hereford and Simmental bulls ......................................................................................................................  47

Kuchtík J., Dobeš I.:

Effect of some factors on growth of lambs from crossing between the Improved Wallachian
and East Friesian ..............................................................................................................................................................  54

Gogol P., Szczęśniak-Fabiańczyk B.:

Effect of long-term storage on induced photon emission of boar spermatozoa ....................................................  61

Váradyová Z., Mihaliková K., Kišidayová S., Javorský P.:

Fermentation pattern of the rumen and hindgut inocula of sheep grazing in an area polluted
from the non-ferrous metal industry .............................................................................................................................  66

Petek M., Dikmen S.:

The effects of prestorage incubation and length of storage of broiler breeder eggs on hatchability
and subsequent growth performance of progeny ......................................................................................................  73

Kirkpinar F., Basmacioğlu H.:

Effects of pelleting temperature of phytase supplemented broiler feed on tibia mineralization,
calcium and phosphorus content of serum and performance ...................................................................................  78

Zakęś Z., Kowalska A., Czerniak S., Demska-Zakęś K.:

Effect of feeding frequency on growth and size variation in juvenile pikeperch,
Sander lucioperca (L.) ....................................................................................................................................................  85

No. 3

ORIGINAL PAPERS

Brouček J., Mihina Š., Ryba Š., Tongeľ P., Kišac P., Uhrinčať M., Hanus A.:

Effects of high air temperatures on milk efficiency in dairy cows ............................................................................  93

Dembele I., Špinka M., Stěhulová I., Panamá J., Firla P.:

Factors contributing to the incidence of prevalence of lameness on Czech dairy farms ....................................  102

Kor A., Baspinar E., Karaca S., Keskin S.:

The determination of growth in Akkeci (White goat) female kids by various growth models ..........................  110

Zelenka J., Schneiderová D., Mrkvicová E.:

Linseed oils with different fatty acid patterns in the diet of broiler chickens .......................................................  117

Moharrery A.:

Comparison of performance and digestibility characteristics of broilers fed diets containing
 treated hulled barley or hulless barley .......................................................................................................................  122

Brzuska E.:

Artificial propagation of female Hungarian strain 7 carp (Cyprinus carpio) after treatment
with carp pituitary homogenate, Ovopel or Dagin ....................................................................................................  132

No. 4

ORIGINAL PAPERS

Cerdeño A., Vieira C., Serrano E., Mantecón A.R.:

Carcass and meat quality in Brown fattened young bulls: effect
of rearing method and slaughter weight...................................................................................................................... 143

Bozkurt Y., Ozkaya S., Ap Dewi I.:

Association between aggressive behaviour and high-energy feeding level in beef cattle ................................  151

Domaćinović M., Steiner Z., Senčić Đ. , Antunovic Z., Mijić P.:

Individual and combined usage of enzyme preparation and heat-treated cereals
in pig fattening ...............................................................................................................................................................  157

Skřivan M., Šimáně J., Dlouhá G., Doucha J.:

Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella
on egg Se concentration, physical parameters of eggs and laying hen production ...........................................  163

Suchý P., Straková E., Večerek V., Klouda Z., Kráčmarová E.:

The effect of a clinoptilolite-based feed supplement on the performance
of broiler chickens ..........................................................................................................................................................  168

Palíková M., Krejčí R.:

Artificial stripping and embryonic development of the common gudgeon
(Gobio gobio L.) and its use in embryo-larval tests – a pilot study ......................................................................  174

No. 5   

ORIGINAL PAPERS

Pešek M., Samková E., Špička J.:

 Fatty acids and composition of their important groups in milk fat of Czech Pied cattle ....................................  181

Hejtmánková a., Kuklík l., Trnková e., Dragounová H.:

Iodine concentrations in cow’s milk in Central and Northern Bohemia ................................................................  189

Strusińska d., Minakowski d., Pysera b., Kaliniewicz J.:

 Effects of fat-protein supplementation of diets for cows in early lactation on milk
 yield and composition ..................................................................................................................................................  196

Opitz von Boberfeld W., Banzhaf K., Hrabe F., Skladanka J., Kozlowski S.,
Golinski P., Szeman L., Tasi J.:

Effect of different agronomical measures on yield and quality of autumn saved herbage during
winter grazing – 1^st communication: Yield and digestibility of organic matter ......................................................  205

Tůmová E., Zita L., Štolc L.:

Carcass quality in restricted and ad libitum fed rabbits ..........................................................................................  214

Krol J., Glogowski J., Demska-zakes K., Hliwa P.:

 Quality of semen and histological analysis of testes in Eurasian perch Perca fluviatilis L.
 during a spawning period ............................................................................................................................................  220

No. 6

Review Article

Rasch D., Mašata O.:

Methods of variance component estimation .............................................................................................................  227

ORIGINAL PAPERS

Bouška J., Vacek M., Štípková M., Němcová E., Pytloun P.:

The relationship between
conformations of dams and daughters in Czech Holsteins .....................................................................................  236

Kučerová J., Matějíček A., Jandurová O.M., Sørensen P., Němcová E.,
Štípková M., Kott T., Bouška J., Frelich J.:

 Milk protein genes CSN1S1, CSN2, CSN3, LGB and their relation to genetic
values of milk production parameters in Czech Fleckvieh .......................................................................................  241

Jiang J., Xu Z., Han X., Wang F., Wang L.:

The pattern of development for gene expression of sterol regulatory element binding
transcription factor 1 in pigs ........................................................................................................................................  248

Kernerová N., Václavovský J., Matoušek V., Hanyková Z.:

The use of performance test parameters for selection of gilts before their placement into breeding ...............  253

Kordiovská P., Vorlová L., Borkovcová I., Karpíšková R., Buchtová H.,
Svobodová Z., Křížek M., Vácha F.:

The dynamics of biogenic amine formation in muscle tissue of carp
(Cyprinus carpio) ..........................................................................................................................................................  262

Opitz von Boberfeld W., Banzhaf K., Hrabe F., Skladanka J., Kozlowski S.,
Golinski P., Szeman L., Tasi J.:

 Effect of different agronomical measures on yield and quality of autumn saved herbage during
winter grazing – 2^ndcommunication: Crude protein, energy and ergosterol concentration ................................  271

No. 7

Bureš D., Bartoň L., Zahrádková R.,Teslík V., Krejčová M.:

Chemical composition, sensory characteristics, and fatty acid profile of muscle
from Aberdeen Angus, Charolais, Simmental, and Hereford bulls .........................................................................  279

Šafus P., Přibyl J., Veselá Z., Vostrý L., Štípková M., Stádník L.:

Selection indexes for bulls of beef cattle ....................................................................................................................  285

Bouška J., Vacek M., Štípková M., Němec A.:

The relationship between linear type traits and stayability of Czech Fleckvieh cows ........................................  299

Dolejš J., Mašata O., Toufar O.: 

Elimination of dust production from stables for dairy cows ...................................................................................  305

Skapetas B., Sinapis E., Hatziminaouglou J., Karalazos A., Katanos J.:

Effect of age at slaughter on carcass characteristics and carcass composition in lambs
of mountain Greek breeds  ............................................................................................................................................  311

Pištěková V., Hovorka M., Večerek V., Straková E., Suchý P.:

The quality comparison of eggs laid by laying hens kept in battery cages
and in a deep litter system ............................................................................................................................................  318

No. 8

ORIGINAL PAPERS

Vacek M., Štípková M., Němcová E., Bouška J.:

Relationships between conformation traits and longevity of Holstein cows
in the Czech Republic ....................................................................................................................................................  327

Christodoulou V., Bampidis V.A., Sossidou E., Ambrosiadis J.,
Hučko B., Iliadis C., Kodeš A.:

The use of extruded chickpeas in diets for growing-finishing pigs .......................................................................  334

Afolayan r.a., Adeyinka I.A., Lakpini C.A.M.:

 The estimation of live weight from body measurements in Yankasa sheep ........................................................  343

Yildiz G., Sacakli P., Gungor T.:

The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance,
egg quality characteristics and egg cholesterol content in laying hens ...............................................................  349

Tarasewicz Z., Szczerbinska D., Majewska D., Danczak A., Ligocki M.,
Wolska A.:

The effect of magnetic field on hatchability of Japanese quail eggs .....................................................................  355

Mlček J., Šustová K., Simeonovová J.: 

Application of FT NIR spectroscopy in the determination of basic chemical composition
of pork and beef .............................................................................................................................................................  361

Bogosavljević-Bosković S., Kurćubić V., Petrović M., Dosković V.:

The effects of season and rearing systems on meat quality traits .........................................................................  369

No. 9

ORIGINAL PAPERS

Zándoki R., Csapó J., Csapó-Kiss Z., Tábori I., Domokos Z.,
Szűcs E., Tőzsér J.:

Change of amino acid profile in Charolais cows’ colostrum and transient milk
during the first week post partum ...............................................................................................................................  375

Milerski M., Margetín M., Čapistrák A., Apolen D., Špánik J., Oravcová M.:

Relationships between external and internal udder measurements and the linear scores for udder
morphology traits in dairy sheep .................................................................................................................................  383

Koknaroglu H., Ali A., Morrical D.G., Hoffman M.P.:

Breeding for sustainability: Effect of breed on cultural energy expenditure of lamb production ......................  391

Wierzchos A.:

Parthenogenetic development of rabbit oocytes after electrical stimulation ........................................................  400

Michalik D., Lewczuk A., Wilkiewicz-Wawro E., Brzozowski W.:

Prediction of the meat content of the carcass and valuable carcass parts in French lop rabbits
using some traits measured in vivo and post mortem ..............................................................................................  406

Christodoulou V., Bampidis V.A., Hučko B., Mudřik Z.: 

The use of extruded chickpeas in diets of broiler turkeys .......................................................................................  416

No. 10

ORIGINAL PAPERS

Tang D., Jiang H., Zhang Y., Li Y., Zhang X., Zhou T.:

Cloning and sequencing of the complicated rDNA gene family of Bos taurus ...................................................  425

Čítek J., Panicke L., Řehout V., Procházková H.:

Study of genetic distances between cattle breeds of Central Europe ...................................................................  429

Patráš P., Nitrayová S., Sommer A., Heger J.:

Effect of microbial phytase on apparent digestibility and retention of phosphorus
and nitrogen in growing pigs .......................................................................................................................................  437

Zou X.T., Zheng G.H., Fang X.J., Jiang J.F.: 

Effects of glutamine on growth performance of weanling piglets ..........................................................................  444

Ševčíková S., Skřivan M., Dlouhá G., Koucký M.:

The effect of selenium source on the performance and meat quality of broiler chickens ...................................  449

Vaičionis G., Ribikauskas V., Benediktavičiute-Kiškiene A.,
Skurdeniene I.:

Emission of materials of biological origin in laying hen houses with different
technologies of rearing .................................................................................................................................................  458

No. 11

ORIGINAL PAPERS

Vieira C., Cerdeño A., Serrano E., Mantecón A.R.:

Adult steers for beef production: breed effect on animal performance,
retail yield and carcass quality .....................................................................................................................................  467

Drobná Z., Zelenka J., Mrkvicová E., Kladroba D.:

Influence of dietary linseed and sunflower oil on sensory characteristics
of rainbow trout (Oncorhynchus mykiss) ..................................................................................................................  475

Oravcová M., Margetín M., Peškovičová D.,  Daňo J., Milerski M.,
Hetényi L., Polák P.:

 Factors affecting milk yield and ewe’s lactation curves estimated with test-day models .................................  483

Göpfert E., Trčková M., Dvořák R.:

The use of treated rape cake in a calf starter diet ......................................................................................................  491

No. 12

ORIGINAL PAPERS

Řehout v., Hradecká e., Čítek j.:

 Evaluation of parentage testing in the Czech population of Holstein cattle .......................................................  503

Jílek f., Řehák d., Volek j., Štípková m., Němcová e. , Fiedlerová m. ,
Rajmon r. , Švestková d.:

Effect of herd, parity, stage of lactation and milk yield on urea concentration in milk ........................................  510

Zhai s.W., Liu j.X., Wu y.M., Ye j.A., Xu y.N.:

 Responses of milk urea nitrogen content to dietary crude protein level and degradability
 in lactating Holstein dairy cows .................................................................................................................................  518

Sobczyńska M.:

Genetic correlations between racing performance at different racing distances
in Thoroughbreds and Arab horses ...........................................................................................................................  523

Okrouhlá m., Stupka r., Čítek j., Šprysl m., Kluzáková e., Trnka m., Štolc l.:

Amino acid composition of pig meat in relation to live weight and sex ................................................................  529

Vácha f., Novik i., Špička j., Podola m.:

Determination of the effect of microbial transglutaminase on technological properties
of common carp (Cyprinus carpio L.) meat ...............................................................................................................  535

VOLUME 51, CONTENTS .................................................................................................................................................  I

AUTHOR INDEX................................................................................................................................................................ V

AUTHOR INSTITUTION INDEX ................................................................................................................................ VIII