No. 1

JENÍČEK V.:

Globalisation and knowledge economy............................................................................................ 1

TICHÁ I., HRON J.: JENÍČEK V.:

Knowledge in the business strategy kontext................................................................................................................. 7

BIELIK P., SOJKOVÁ Z.:

The evaluation of effects of the subsidy system on Slovak farms in different
regions in the pre- and post-EU accession stage........................................................................................................ 12

BLAAS G., VAROŠČÁK J.:

Slovak agricultural markets and farm income after the EU accession ......................................................................  23

STŘELEČEK F., LOSOSOVÁ J., ZDENĚK R.:

Results of agricultural enterprises ekonomy in 2004................................................................................................... 31

SCIENTIFIC INFORMATION

BUCHTA S.:

Collective bargaining and industrial relations in agriculture – the case of Slovakia.............................................. 45

No. 2

HAVLÍK P.,  JACQUET F., BOISSON J.-M., HEJDUK S., VESELÝ P.:

Mathematical programming models for agri-environmental policy analysis:
A case study from the White Carpathians ...................................................................................................................  51

DUFEK J.:

Age structure and the burden carried by the productive population of the Czech Republic............................... 67

KAVKA M., RATAJ V., TRÁVNÍČEK Z., CINIBURK V., KAVKA PAVEL, KAVKA PETR: 

Analysis of economic risks of hop growing................................................................................................................. 76

CHLÁDKOVÁ H.:

Internal environment of a bakery and its analysis....................................................................................................... 83

HRABALOVÁ A., ZANDER K.:

Organic beef farming in the Czech Republic: structure, development and economic performance..................... 89

No. 3

Hron J.:

Knowledge and strategic management........................................................................................................................ 101

Havlíček J., Hron J., Tichá I.:

Knowledge based higher education............................................................................................................................ 107

Tvrdoň J.:

Human capital and modelling of its development...................................................................................................... 117

Ryska J., Valder A.:

Is valuation of property a real science? ......................................................................................................................  123

Boháčková I.:

Structural changes of incomes of agricultural producers based
on knowledge approach................................................................................................................................................. 128

Michálek P., Rymešová P., Müllerová L., Chamoutová H.,
Chamoutová K.:

The negotiation position amid member states of the EU.......................................................................................... 133

Vaníček J.:

Software and data duality.............................................................................................................................................. 138

No. 4

HRON J., MACÁK T.

Organisation equilibrium................................................................................................................................................ 147

ZELENKA P.:

Modern methods of web applications analysis and design..................................................................................... 152

DÖMEOVÁ L., HOUŠKA M., BERÁNKOVÁ M.

Multiple-criteria approach for strategy adaptation in SME’s.................................................................................... 15

KLIMEŠOVÁ D.:

GIS and the dynamic phenomena modeling................................................................................................................ 160

MERUNKA V.:

Knowledge modeling using CraftCASE tool.............................................................................................................. 165

VRANA I.:

Trends in information infrastructure of enterprises ..................................................................................................  173

VANÍČEK J.:

Software quality requirements .......................................................................................................................................  17

ALY S., VRANA I.:

Integrating multiple fuzzy expert systems under restricting requirements............................................................. 187

No. 5   

ŠEVELA M.:

Price levels convergence of consumer expenditures in the European Union .......................................................  197

KLÍMA J., PALÁT M. (Sn.):

Analysis of the development of the economic account for agriculture of the Czech Republic .........................  205

JENÍČEK V., KREPL V.:

Development assistance ...............................................................................................................................................  209

AKBAY C., JONES E.:

Demand elasticities and price-cost margin ratios for grocery products in different
socioeconomic groups ..................................................................................................................................................  225

DEMIRBAŞ N., KARAVAN Ö., KENANOĞLU Z., KARAGÖZLÜ C.:

The evaluation of the developments in food safety systems formation in the world
for dairy industry from the standpoint of Turkey .....................................................................................................  236

SOUČKOVÁ H.:

Rape methyl ester as rrenewable source of energy in transport  ............................................................................  244

No. 6

Lošťák M.:

The influence of intangible forms of capital on farms ..............................................................................................  250

Perlín R.:

The co-operation of rural municipalities – chance or condition of achievement .................................................  263

Bednaříková Z., Trávníček Z., Vávra V.:

Regional differentiations of rural villages in the Czech Republic ...........................................................................  273

Wolz A., Fritzsch J., Pencáková J.:

The impact of structural social capital on farm income in the Czech Republic .....................................................  281

Polišenský M.:

The significance of the personality of knowledge: its contribution in creating
and utilizing the system of knowledge in organization ............................................................................................  289

No. 7

Tomšík P.:

Company and Competitive Environment 2006 – the International Scientific Conference in Brno..................... 301

Rusek A.:

European Union: challenges and dilemmas................................................................................................................ 302

Bečvářová V.:

Utilisation of subsidy in a program-directed support of agricultural loans  .........................................................  311

Živělová I., Jánský J.:

The possibilities of organic food market’s development in the Czech Republic.................................................. 321

Melicharová A.:

Decision-making process of households on food consumption............................................................................. 328

Rábová I.:

Business rules in the agricultural area......................................................................................................................... 335

Foret M., Procházka P.:

Behaviour and decision making of Czech consumers when buying beverages ..................................................  341

No. 8

BIELIK P., POKRIVČÁK J., QINETI A., POKRIVČÁKOVÁ N.:

The spillover effect of foreign direct investment – the case of Slovak beer
and malt production sector ...........................................................................................................................................  347

KUČERA M., LÁTEČKOVÁ A.:

Information and knowledge systems in the operation of agricultural
and food-processing enterprises .................................................................................................................................  353

KRETTER A., UBREŽIOVÁ I.:

Factors of successfulness of organic markets ..........................................................................................................  358

BIELIK P., HORSKÁ E., DZIEMBALA M.:

Some aspects of the investment attractiveness of the Visegrad Group countries ..............................................  361

COVACI S., SOJKOVÁ Z.:

Investigation of wheat efficiency and productivity development in Slovakia .....................................................  368

HACHEROVÁ Ž., SZOVICS P.:

Trends and factors of assets and capital in enterprises of primary agricultural production  .............................  379

HENNYEYOVÁ K.:

Selected aspects of e-business development  ...........................................................................................................  385

HAMBALKOVÁ M.:

The factors of competitiveness and the quantification of their impact on the export efficiency
of grape and wine in the Slovak Republic ..................................................................................................................  389

FROM THE SCIENTIFIC SPHERE

HORSKÁ E.:

Competitiveness in the EU: a main theme of two scientific events at the Faculty of Economics
and Management of the Slovak University of Agriculture in Nitra .......................................................................  395

No. 9

Jurčík R.:

Public Private Partnerships and possibilities of their using in the field
of Ministry of Agriculture ............................................................................................................................................. 397

Andrýsková J., Foltýnek T.:

Evaluation of the agricultural advisers’ knowledge and assessment
of the entrance expectations coefficient .....................................................................................................................  401

Syrovátka P.:

Income elasticity of demand within individual consumer groups and the level of income
elasticity of the entire market demand  .......................................................................................................................  412

Smělíková E.:

Analysis of manufacturing networks and supply chains from the operation strategy perspektive .................  418

Lechanová I.:

The transmission process of supply and demand shocks in Czech meat commodity Chain .............................  427

Jánský J., Živělová I., Poláčková J., Boudný J., Redlichová R.:

Trend analysis of revenues and costs within the chosen commodities under the conditions
of organic agriculture ....................................................................................................................................................  437

REVIEW

Rašín R., Kabrda J.:

H. Geist (ed.) (2006): Our Earth’s Changing Land: An Encyclopedia of Land-Use
and Land-Cover Change ...............................................................................................................................................  445

No. 10

Šilerová E., Lang K.:

Information systems – tool for changing our future................................................................................................. 447

Vostrovský V.:

Expert systems utilization in knowledge management.............................................................................................. 451

Aly S., Vrana I.:

Toward efficient modeling of fuzzy expert systems: a survey.................................................................................. 456

Fehér I., Fejős R.:

The main elements of food policy in Hungary ........................................................................................................... 461

Grznár M., Szabo Ľ.:

On some potential competitive advantages of the Slovak agricultural enterprises in the EU ............................ 471

Čechura L.:

The role of credit rationing in Czech agriculture – the case of large agricultural enterprises ............................. 477

Srnec K., Havrland B.:

Microfinancing: challenges and prospects. Appropriate conditions for changes from informal
to formal microfinancing institutions ........................................................................................................................... 489

No. 11

Rejnuš O.:

The present significance of commodity exchange trading in the conditions
of the current world economy ....................................................................................................................................... 497

Lustigová L., Kušková P.:

Ecological footprint in the organic farming system.................................................................................................... 503

Prášilová M., Šulc J.:

Agricultural price statistics in the Czech Republic..................................................................................................... 510

Veselý A.:

On the representation of expert procedural knowledge............................................................................................. 516

Součková H.:

Supporting programmes of the growing of short rotation coppices in the Czech Republic................................ 522

Nagyová Ľ., Foret M., Kročanová M.:

Lifestyle changes and their influence on customer behavior................................................................................... 532

Ryglová K., Dufek O.:

Congressional service provider’s potential evaluation methodology and rural development............................ 539

No. 12

Hron J.:

Diagnostics of management and organisational systéme ........................................................................................ 545

Havlíček J., Hron J., Tichá I.:

Knowledge based case studies ...................................................................................................................................  552

Střeleček F., Lososová J., Zdeněk R.:

Comparison of the simplified system of direct payments with the system
applied by the EU-15 .....................................................................................................................................................  560

Zuzák R.:

Company crisis as opportunity ....................................................................................................................................  574

Boháčková I., Hrabánková M.:

Proces analysis – the proposal of method for evaluation of the efectivenesses of the use
of structural supports at the regional level ................................................................................................................  578

INDEX OF AGRICULTURAL ECONOMICS (VOLUME 52) ........................................................................................  I

AUTHORS INDEX OF AGRICULTURAL ECONOMICS (VOLUME 52)................................................................ VII