![]() |
![]() |
|
Horticultural
Science – Volume 33 (2006) No. 1 Goliáš J., Němcová A., Mýlová P.: Ethylene production in apple infected
by Gleosporium album Polák J., Svoboda J.: The reliability of detection and the
distribution of Apple chlorotic leafspot virus Juhásová G., Adamčíková A., Kobza M.: Sphaeropsis tip blight disease of Austrian pine in urban greenery .................................................................. 11 Duman E., Serdar U.: Research on shortening the nursery period in grafted chestnut ....................................................................... 16 Cangi R., Atalay D.A.: Effects of different bud loading
levels on the yield, leaf and fruit Bhargava A., Shukla S., Dixit B.S., Bannerji R., Ohri D.: Variability and genotype × cutting
interactions for different nutritional Çelik H., Zenginbal H., Özcan M.: Enhancing germination of kiwifruit
seeds with temperature, medium No. 2 Vávra R., Blažek
J., Mazánek J., Bartoníček L.: The economics of modern plum orchards in the Czech Republic ..................................................................... 47 Celık H., Zengınbal H., Ozcan M.: Effect of budding performed by hand
and with manual grafting unit Obdržálek J., Jílková J.: Winter grafting of oaks Quercus L. ........................................................................................................................ 61 Murkute A. A., Sharma S., Singh S.
K.: Studies on salt stress tolerance of
citrus rootstock genotypes with Kashyap S., Sharma S.: In vitro selection of salt tolerant Morus alba and its field
performance No. 3 Blažek
J., Kloutvorová J., Křelinová J.: Incidence
of storage diseases on apples of selected cultivars and advanced Lachman
J., Šulc M., Sus J., Pavlíková O.: Polyphenol
content and antiradical activity in different apple varieties ........................................................... 95 Balík
J.: Dynamics
of changes in total anthocyanins during the fermentative maceration of grapes ....................... 103 Homutová I., Blažek J.: Differences in fruit skin thickness
between selected apple (Malus domestica Borkh.) Valšíková M., Viteková A.: The
effect of Lignofert organic fertilizer on formation and quality of head lettuce
yield ............................. 114 Çetinbaş
M., Koyuncu F.: Improving germination of Prunus
avium L. seeds by gibberellic acid, potassium nitrate and thiourea .... 119 Usman
M., Saeed T., Khan M. M., Fatima B.: Occurrence of spontaneous polyploids in Citrus .............................................................................................. 124 No. 4 Blažek J., Křelinová J.: Seven-year orchard performance of
eleven new apple cultivars from Holovousy Tsipouridis C., Almaliotis D., Thomidis T., Isaakidis
A.: Effects of different sources of iron,
hormones and Agrobacterium tumefaciens Kučera
V., Chytilová V., Vyvadilová M., Klíma M.: Hybrid breeding of cauliflower using self-incompatibility
and cytoplasmic male sterility ........................... 148 Valšíková
M., Králová J., Barkoci Š.: Study of some characteristics of
vegetable pepper varieties ........................................................................... 153 Karlová
K.: Accumulation of flavonoid compounds
in flowering shoots of Achillea collina SHORT COMMUNICATION Thomidis
T., Tsipouridis C.: Evaluation of BC Williams and PI1/6
pear cultivars for their compatibility with 49 quince Index of Volume 33 ....................................................................................................................................................... I |
|
|||||||||||||||||||||||||||||||||
| © ČAZV 2006
|